Industrial production of kanten (the Japanese name for agar, which translates as “cold weather” or “frozen sky”) began in Japan in the mid-19th century by natural freeze drying, a technique that simultaneously dehydrates and purifies the agar. Seaweed is first washed and boiled to extract the agar, after which the solution is filtered and placed in boxes or trays at room temperature to congeal. The jelly is then cut into slabs called namaten, which can be further processed into noodle-like strips by pushing the slabs through a press. These noodles are finally spread out in layers onto reed mats and exposed to the sun and freezing temperatures for several weeks to yield purified agar. Although this traditional way of producing kanten is disappearing, even today’s industrial-scale manufacturing of agar relies on repeated cycles of boiling, freezing, and thawing.
A year ago, I was one of those skeptics who was very suspicious of the agentic hype, but I was willing to change my priors in light of new evidence and experiences, which apparently is rare. Generative AI discourse has become too toxic and its discussions always end the same way, so I have been experimenting with touching grass instead, and it is nice. At this point, if I’m not confident that I can please anyone with my use of AI, then I’ll take solace in just pleasing myself. Continue open sourcing my projects, writing blog posts, and let the pieces fall as they may. If you want to follow along or learn when rustlearn releases, you can follow me on Bluesky.，详情可参考heLLoword翻译官方下载
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